Basic Red Sauce

By Bigeasy110

Ingredients

• 1 Stick of Margarine
• 1 (8oz) Can Tomato Sauce
• 1/2 Tsp Sugar
• 1 Tsp of Worcestershire Sauce
• 1 Tsp Lemon Juice
• Any Creole Seasoning
• 2 Cups of Basic Vegetable mixture
• 1 Qt of Water

Preparation

Step 1

Melt Margarine in heavy saucepan, add tomato sauce and sugar and cook 5 minutes. Add all other ingredients, including water. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
Yields 4 Cups