- 24
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Ingredients
- 24 wonton wrappers
- 1 lb. ground beef
- 1 envelope taco seasoning mix
- 2 Tbsp. pace picante sauce
- 1/2 cup salsa
- 1 cup mexican blend shredded cheese
- additonal salsa
- sour cream and sliced ripe olives optional
Preparation
Step 1
Press wonton wrappers into mini muffin cups. In a skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and picante sauce. Spoon beef mixture into wonton cups. Top with salsa and cheese. Bake at 425 for 8 minutes or until wontons are golden brown. Serve immediately with additonal salsa. Garnish with sour cream and olives if desired.