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Pesto Salmon


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  • 4-6 salmon fillets (no skin)
  • 3 tbsp. olive oil
  • ground pepper
  • 3/4 c. prepared pesto sauce
  • 1/2 c. parmesan, shredded
  • 3 plum tomatoes, sliced (optional)



Step 1

Preheat oven to 350F.
1. Lightly coat baking pan with nonstick spray. Place salmon in pan & drizzle with oil. Season with pepper to taste & spread pesto over each fillet. Sprinkle with parmesan. Optional: place tomatoes over parmesan & sprinkle with more parmesan.
2. Bake for about 20 minutes or until fish flakes easily with a fork.

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