Pesto Salmon
By Shana
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4-6 salmon fillets (no skin)
- 3 tbsp. olive oil
- ground pepper
- 3/4 c. prepared pesto sauce
- 1/2 c. parmesan, shredded
- 3 plum tomatoes, sliced (optional)
Details
Preparation
Step 1
Preheat oven to 350F.
1. Lightly coat baking pan with nonstick spray. Place salmon in pan & drizzle with oil. Season with pepper to taste & spread pesto over each fillet. Sprinkle with parmesan. Optional: place tomatoes over parmesan & sprinkle with more parmesan.
2. Bake for about 20 minutes or until fish flakes easily with a fork.
You'll also love
- Strawberry Preserves - Jay's Recipe 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Crab Norfolk 0/5 (0 Votes)
- Seafood Bisque 0/5 (0 Votes)
- Spinach and Tuna Soup 5/5 (1 Votes)
- SALMON BAKE 0/5 (0 Votes)
Review this recipe