Blueberry and Basil Lemonade

By

Melissa Haskin, Cooking Light

AUGUST 2013

  • 5

Ingredients

  • 1/2 cup fresh lemon juice
  • 2 cups fresh blueberries
  • 1/4 cup torn fresh basil leaves
  • 6 tablespoons granulated sugar
  • 4 cups water
  • Ice

Preparation

Step 1

Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.