Fat Flush Cran-Jewel Catsup

By pavaldez

Ingredients

• 1/2 pound cranberries, fresh or frozen thawed
• Seeds of 1/2 pomegranate
• 1/2 cup red onion, thinly sliced
• 1/2 cup purified water
• 1/4 cup apple cider vinegar
• 1 teaspoon Stevia Plus
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

1. In a medium saucepan over medium heat, cook the cranberries, pomegranate seeds, onion, and water until cranberries soften. Stir constantly to avoid burning.

2. Place cranberry mixture into a food processor or blender and blend until smooth.

3. Place the mixture back into the saucepan. Add vinegar, Stevia Plus, cloves, and cinnamon to the mixture. Stirring constantly, cook until thickened, approximately 8-10 minutes.

4. Keeps well in the refrigerator.

5. This goes well with everything just like the regular catsup. Especially good with leftover turkey or chicken, and burgers.