Caramel Apple Tirtillas

By Unicorn1259

Ingredients

• 15 Washington apples peeled, cored, and cut into wedges
• 1 cup butter
• 1 cup prepared caramel sauce
• 15 flour tortillas
• Vegetable oil for deep frying
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1 quart ice cream
• 2 cups prepared caramel sauce
• 3 cups whipped cream
• 1/2 cup chopped nuts

Preparation

Step 1

Saute apples in hot butter until soft and beginning to brown. Stir in caramel sauce and set aside. Prepare crisps: cut tortillas into eight triangles. Deep fry tortilla triangles until crisp and barely golden. Drain on paper towel. Combine cinnamon and sugar in a large zip lock bag; when tortillas have cooled toss in bag and shake gently until coated. Place tortillas on the bottom of a large platter, top with apple mixture. Add ice cream to the top right before serving and garnish with whipped cream, caramel, and nuts.