HONEY BAKED HAM & CHEESE QUICHE

By conniebrady

Ingredients

• 1 1/2 C GROUND HONEY BAKED HAM
• 1/2 C BACON, COOKED CRISP
• 1 C SHREDDED CHEDDAR CHEESE
• 1 C SHREDDED COJACK CHEESE
• 1 SMALL ONION, CHOPPED
• 1 JAR (2 1/2 OZ) SLICED MUSHROOMS
• 2 C MILK
• 4 EGGS, BEATEN (OR 1 C EGG SUBSTITUTE)
• 1/2 C BISCUIT BAKING MIX
• 1/4 TSP SALT
• 1/4 TSP PEPPER

Details

Servings 4

Preparation

Step 1

PREHEAT OVEN TO 400.
IN BOTTOM OF GREASED 9" PIE PAN, LAYER HAM BACON, CHEESES, ONION & MUSHROOMS.
IN MEDIUM BOWL, COMBINE MILK, EGGS, BISCUIT MIX, SALT & PEPPER; BEAT WELL. POUR OVER HAM MIXTURE. BAKE FOR 10 MINUTES; REDUCE TEMPERATURE TO 350 AND COOK FOR 40 - 45 MINUTES.
SERVE WITH MARINATED VEGETABLES SALAD & MUFFINS.