Chili

Ingredients

Brown meat on medium heat in 4 quart pot, 15 minutes, then add:
6 pounds beef, ½ inch cubes with all fat removed
6 cups beef broth
6 cups chicken broth
6 medium onions, diced
9 tablespoons Red chili pepper, pure ground chili pepper
2 teaspoon cayenne pepper
2 tablespoon salt
3 - 15 ounce cans of tomato sauce or diced tomatoes
Boil rapidly for 45 minutes, or until the meat is almost tender, with id on the pot.
Then add:
9 Tablespoons chili powder
4 1/2 4 ½ tablespoon cumin
6 teaspoons minced garlic
3 teaspoons pepper

Reduce heat to a very slow simmer for 30 minutes. Serve with grated cheese, chopped onions and jalapenos.