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Hawaiian Dessert

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Rate this recipe 4.3/5 (21 Votes)
Hawaiian Dessert 1 Picture

Ingredients

  • 1 package yellow cake mix (regular size)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix
  • 4 cups cold milk
  • 1-1/2 teaspoons coconut extract
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, well drained
  • 2 cups heavy whipping cream, whipped and sweetened
  • 2 cups flaked coconut, toasted

Details

Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome

Preparation

Step 1


Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely.
In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours. Yield: 24 servings.

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