EASY SALMON CAKES

By cecelia26_

Ingredients

• 1 (5-oz.) Chicken of the Sea®
• Premium Skinless & Boneless
• Pink Salmon Pouch
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions
• 1/4 cup mayonnaise
• 1 Tablespoon freshly squeezed
• lemon juice
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• Dash cayenne pepper
• 1 large egg, beaten
• 1 cup seasoned breadcrumbs
• 3 Tablespoons butter

Details

Adapted from chickenofthesea.com

Preparation

Step 1

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.


Serving Suggestion:
Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.