BROCCOLI SALAD

By sharonwood13

Ingredients

• 1head1 head of broccoli
• 6 to 8slices6 to 8 slices cooked bacon, crumbled
• 1/2cup1/2 cup sweet onion
• 1/2cup1/2 cup Golden raisins, optional
• 8ounces8 ounces sharp Cheddar, shredded or cut in small chunks
• 1cup1 cup mayonnaise
• 2tablespoons2 tablespoons apple cider vinegar
• 1/4cup1/4 cup sugar
• 1/2cup1/2 cup halved cherry tomatoes
• 1/4teaspoon1/4 teaspoon salt
• 1/4teaspoon1/4 teaspoon pepper

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets. Place in a large bowl. Add crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add broccoli mixture and toss gently.