BROCCOLI SALAD
By sharonwood13
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Ingredients
- 1head1 head of broccoli
- 6 to 8slices6 to 8 slices cooked bacon, crumbled
- 1/2cup1/2 cup sweet onion
- 1/2cup1/2 cup Golden raisins, optional
- 8ounces8 ounces sharp Cheddar, shredded or cut in small chunks
- 1cup1 cup mayonnaise
- 2tablespoons2 tablespoons apple cider vinegar
- 1/4cup1/4 cup sugar
- 1/2cup1/2 cup halved cherry tomatoes
- 1/4teaspoon1/4 teaspoon salt
- 1/4teaspoon1/4 teaspoon pepper
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets. Place in a large bowl. Add crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add broccoli mixture and toss gently.
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