Coconut Rice w/ Edmame Sweet Potatoes

By á-825

Time varies because of rice but approximatelly 30 minutes.

Ingredients

• 1 tsp canola oil
• 1 C peeled and diced sweet potato
• 1/2 C chopped scallions
• 1 T minced fresh ginger
• 1 10 oz bag shelled edamame soy beanss
• 1 1/4 C jasmine rice
• 1 15 oz can coconut milk
• 1/4 tsp salt
• 1 1/2 T lime juice
• 1 C water
• 1 tsp grated lime zest
• 12 C chopped peanuts

Details

Servings 4

Preparation

Step 1

In a large saucepan with a lid, heat the oil over medium low heat. Add the sweet potato, scallions and ginger and saute until the scallions have softened, about 4 minutes.

Stir in the edamame, rice, coconut mlk, lime juice, salt and water. Bring the misture to a boil, then cover, reduce heat to simmer and cook until the rice is tender and the liquid has been absorbed, 15 minutes of more.

Use a fork to fluff the rice, then stir in the lime zesst.

Serve topped with peanuts.