Coconut Rice w/ Edmame Sweet Potatoes

Time varies because of rice but approximatelly 30 minutes.

Coconut Rice w/ Edmame Sweet Potatoes
Coconut Rice w/ Edmame Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp canola oil

  • 1

    C peeled and diced sweet potato

  • 1/2

    C chopped scallions

  • 1

    T minced fresh ginger

  • 1

    10 oz bag shelled edamame soy beanss

  • 1 1/4

    C jasmine rice

  • 1

    15 oz can coconut milk

  • 1/4

    tsp salt

  • 1 1/2

    T lime juice

  • 1

    C water

  • 1

    tsp grated lime zest

  • 12

    C chopped peanuts

Directions

In a large saucepan with a lid, heat the oil over medium low heat. Add the sweet potato, scallions and ginger and saute until the scallions have softened, about 4 minutes. Stir in the edamame, rice, coconut mlk, lime juice, salt and water. Bring the misture to a boil, then cover, reduce heat to simmer and cook until the rice is tender and the liquid has been absorbed, 15 minutes of more. Use a fork to fluff the rice, then stir in the lime zesst. Serve topped with peanuts.

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