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Super-Simple Pumpkin Tiramisu

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This needs to set up overnight, so start one day ahead.

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Ingredients

  • 1 1/2 cups chilled whipping cream
  • 3/4 cup sugar
  • 1 (8-ounce) container mascarpone cheese*
  • 1 (15-ounce) can pure pumpkin
  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
  • 2 (3-ounce) packages halved ladyfingers
  • 1/4 cup rum
  • 2 ounces crushed amaretti cookies*
  • *Mascarpone cheese (Italian cream cheese) and amaretti cookies (Italian macaroons) are available at many supermarkets and Italian markets.

Details

Servings 12

Preparation

Step 1

Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.

Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.

Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.

To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.


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