CINNAMON ROLLS

By stepjo7269

Allrecipes
By: Pat Myers

Ingredients

• Directions:
• 1 1 1 cup milk
• 1/2 1/2 1/2 cup butter
• 1 1 1 cup water
• 1 1 1 tablespoon active dry yeast
• 1 1 1 cup white sugar
• 1 1 1 teaspoon salt
• 2 2 2 eggs
• 6 6 6 cups all-purpose flour
• 2 2 2 teaspoons ground cinnamon
• 2 2 2 cups dark brown sugar
• 1/2 1/2 1/2 cup butter, softened
• 2 2 2 cups confectioners' sugar
• 1 1 ounce) package 1 (3 ounce) package cream cheese, softened
• 1 1 1 tablespoon butter, softened
• 1/2 1/2 1/2 teaspoon vanilla extract
• 3 3 3 tablespoons milk
• ●Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
• 12 9x13 1 to 375 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F.
• 20 to 25 oven for 20 to 25 minutes until golden brown.
• ●To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.

Preparation

Step 1

Amount Per Serving Calories: 331 | Total Fat: 10.4g | Cholesterol: 44mg Sodium: 181mg
Total Carbs: 55.5g Dietary Fiber: 1.1g Protein: 4.7g