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Ingredients
- 1 bunch green onions, coarsely chopped
- 3 oz ginger root, peeled
- 1 oz garlic cloves, peeled
- 4 cups soy sauce
- 1/4 cup + 2 TBS sherry
- 2 TBS olive oil
- 1/2 TBS toasted sesame seed oil
- 1/4 lb brown sugar, by weight
- 1/4 lb granulated white sugar, by weight
Details
Preparation
Step 1
1) Place green onions, ginger and garlic cloves in a food processor or blender and coarsely chop. You want large chunks.
2) In a large saucepan, combine green onion mixture and all other ingredients. Bring to a full boil over med-high heat. Remove from heat and cool completely. Refrigerate overnight.
3) Strain marinade into a new container removing only the bulk of the onions. Some garlic and ginger should be left in the marinade.
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