Teriyaki Marinade

Marinade needs to sit overnight, before adding meat

Teriyaki Marinade

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  • Prep Time


  • Total Time


  • Servings



  • 1

    bunch green onions, coarsely chopped

  • 3

    oz ginger root, peeled

  • 1

    oz garlic cloves, peeled

  • 4

    cups soy sauce

  • ¼

    cup + 2 TBS sherry

  • 2

    TBS olive oil

  • ½

    TBS toasted sesame seed oil

  • ¼

    lb brown sugar, by weight

  • ¼

    lb granulated white sugar, by weight


1) Place green onions, ginger and garlic cloves in a food processor or blender and coarsely chop. You want large chunks. 2) In a large saucepan, combine green onion mixture and all other ingredients. Bring to a full boil over med-high heat. Remove from heat and cool completely. Refrigerate overnight. 3) Strain marinade into a new container removing only the bulk of the onions. Some garlic and ginger should be left in the marinade.


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