Surprise Cake

By jannycerv

Ingredients

• 3/4 c. butter or margarine, melted
• 2 c. sugar
• 4 eggs
• 2 tsp. vanilla extract
• 1 1/2 c. all-purpose flour
• 1/3 c. baking cocoa
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 4 (2.7 oz.) Snickers bars, cut into 1/4" pieces
• 3 (1.55 oz.) plain milk chocolate candy bars, coarsely chopped

Preparation

Step 1

In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt; set aside 1/4 cup. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture, stir into batter. Transfer to a greased 9x13x2-inch baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting. Yield 3 dozen.