Baked: Crisps: Gluten Free Peach Crisp
By Dski
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 6 large peaches, sliced
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons arrowroot powder
- 1 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
Details
Preparation
Step 1
Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients
In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping
Place peach mixture in a 3 quart baking dish
Crumble topping over peaches
Bake covered at 350° for 45 minutes, until peach juice is bubbling
Remove cover and bake a few more minutes if topping is not yet browned
Serve
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