Deviled Ham Dip

By MarieR

Ingredients

• 1/2 cup sour cream
• 1 pkg. cream cheese (8 oz.)
• 1 1/2 cups cheddar cheese, shredded
• 1 can green chilies (4 oz.), diced
• 1 small can deviled ham
• 1/4 cup minced onion
• 1 large round of bread, sourdough or your favorite bread

Preparation

Step 1

Mix together sour cream and softened cream cheese. Add cheddar cheese, chilies, deviled ham, and onion and mix well. Hollow out the center of your bread, reserving those small pieces for dipping. Now fill your bread with the deviled ham dip, cover with foil, and bake at 300 degrees for about 45 minutes. Arrange bread dip on platter with small bread pieces.
Note: You can also add crackers, pretzels, celery sticks, and sliced red peppers for dipping.