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Ingredients
- 4 chicken thighs
- 1 cup hot salsa
- 1-2 teaspoon Saracha (optional)
- 1/4 cup light peanut butter
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 cup dry instant couscous
- 1 cup chicken broth
- 2 diced green onions
- 1 teaspoon light butter
- 1 teaspoon salt
- 1-2 tablespoons chopped garlic
Details
Servings 2
Preparation
Step 1
Place chicken in slow cooker
Mix together all ingredients and pour over chicken and cook on high for 3 hours, then low for 2-3 hours
Add, chicken broth, salt and butter into a small pot and bring to a boil
Add dried couscous, green onions, garlic stir together cover and remove from heat
Pour chicken and sauce over cooked couscous
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