Strawberry Roll

Strawberry Roll
Strawberry Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • veg oil

  • 1

    (14.5oz) pkg angel food cake mix

  • powdered sugar

  • 1

    quart strawberries — sliced

  • 1/4

    cup sugar

  • 2

    cups whipping cream or large cool whip

  • whole strawberries

Directions

Grease a 17xll-l/2x 1 jelly roll pan with veg. oil and line with waxed paper. Grease paper, and set aside. Prepare cake as directed. Spread batter in pan. Bake at 375 degrees for 10-12 min. Sift powdered sugar in a 17x11-1/2" rectangle on a linen towel. When cake is done, loosen from sides of pan, turn out onto powdered sugar. Peel off waxed paper. Starting from narrow end, roll up cake and towel together. Cool on wire rack 20 min.; seam side down. Combine strawberries and sugar; set aside. Beat whipping cream until foamy; gradually add 3 tbl powdered sugar, beating till soft peaks form. Drain berries. Unroll cake and remove towel. Spread cake with 1/2 of the whipped cream. Top with berries. Reroll cake. Place on serving platter, seam side down. Spread with remaining whipped cream. Garnish with whole berries and chill.

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