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Ingredients
- 1 bottle (12 oz) chili sauce
- 1/3 C. white wine or chicken broth
- 1/4 ¼ C. olive or veg. oil
- 10-12 garlic cloves, minced
- 4 1/2 4 ½ tsp. dried basil
- 1/2 ½ tsp salt
- 1/8 tsp pepper
- 8 chicken pieces
Preparation
Step 1
In large ziplock bag combine all ingredients except chicken. Mix well and then remove 1/3 C. for basting. Cover and refrigerate. Add chicken, seal and turn to coat. Chill at least 2 hours.
Drain and discard marinade. Grill chicken over medium heat for approx. 20 minutes. Baste w/ marinade. Turn and grill 10 more minutes or until juices run clear.