Spinach Roll-Ups

By CruelK8E

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (1 ounce) package ranch dressing mix
• 1 cup mayonnaise or 8 ounces cream cheese
• 1 cup sour cream
• 1/2 cup bacon bits
• 3 tablespoons chopped onions
• 10 (12 inch) flour tortillas

Preparation

Step 1

Directions

In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

Slice each roll-up into 1 inch servings no more than 3 hours before serving.