- 8
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Ingredients
- 11 large marshmallows
- 1/3 cup milk
- 1 piece (3 oz.) milk chocolate candy bar, chopped
- 1 tub (8 oz.) frozen whipped topping, thawed and divided
- 1 graham cracker crust
- 1 can (21 oz.) cherry pie filling
Preparation
Step 1
In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.