Crab Dip
By eaglezfan6
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Ingredients
- 1 lb crab meat
- 2 8oz cream cheese softened
- 1/2 pint sour cream
- 4 tbsp mayonnaise
- juice of 1/2 lemon
- 3 tsp worcestershire sauce
- 1 tsp dry mustard
- 1/8 tsp garlic salt
- 2 tsp old bay
- Milk to make creamy
- 1/2 cup cheddar cheese divided
Details
Preparation
Step 1
Combine all ingredients, except 1/4 cup cheddar cheese in a mixing bowl. Beat until creamy. Pour into an oven safe serving dish. Top with reserved cheddar cheese. Bake at 350 for 30 minutes or until bubbly. Serve hot with crackers.
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