Chicken with green chile sauce Recipe

Ingredients

8 boneless skinless chicken breast halves
1/2 ½ teaspoon salt
1/3 cup all-purpose flour
3 tablespoons olive oil
3/4 ¾ cup chopped onion
1 large clove garlic, minced
1 (7 to 8 oz. ) can salsa verde (Green chile sauce)
1 cup water
1/2 ½ cup chopped cilantro
1/3 cup sour cream

Preparation

Step 1

Sprinkle chicken with salt. Dip in flour, shaking off excess. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook chicken in batches 8 to 10 minutes or until golden brown, turning once. Remove chicken.

Cook onion and garlic in same skillet over medium heat 5 minutes or until browned. Stir in salsa verde, water and cilantro. Return chicken to skillet. Simmer 10 to 15 minutes or until chicken is no longer pink in the center. Remove from heat; place chicken on platter. Whisk sour cream into onion mixture, do not boil, pour over chicken.