Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
Gluten Free Peanut Butter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cookies:

  • 2

    cups creamy peanut butter

  • 2

    cups light brown sugar

  • 2

    large eggs

  • 2

    tsp baking soda

  • 1

    cup coarsely chopped cocktail peanuts

  • Ganache:

  • 1/2

    cu heavy cream

  • 1

    cup (6 oz.) bittersweet chocolate chips

  • Garnish:

  • optional: chopped peanuts

Directions

Preheat oven to 350 degrees. Beat peanut butter, sugar, eggs and baking soda in large bowl for 2 minutes or until smooth and blended. Stir in chopped peanuts. Drop level tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes. Cool 5 minutes on baking sheet, remove to wire racks to cool completely. For ganache, microwave cream in bowl on high 1 minute or until it just begins to simmer. Add chocolate chips, let stand 2 minutes. Stir until chocolate is melted and smooth. Spread over cookie top ant sprinkle with chopped peanuts.

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