- 1
- 5 mins
- 25 mins
Ingredients
- 2 ounces, weight Butter
- 2 Tablespoons Olive Oil
- 1 bunch Basil Leaves (generous Handful)
- 1 bunch Parsley (use 1/3 Of The Amount Of Basil)
- 2 cloves Garlic
- 1 whole Green Onion
- 2 pinches Salt To Taste
- 1 pinch Pepper To Taste
- 1 loaf Ciabatta Or French Bread
- 1-1/2 cup Grated Parmesan Cheese (up To 2 Cups)
Preparation
Step 1
patiodaddio
Here is my take on classic St. Louis toasted ravioli. I’ve added a grilled twist that really works well in the filling. I don’t know why these pillows of fried pasta goodness are called “toasted” but I do know that they are very good.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
This pesto packs big flavor in every bite. Use it as a dip for chips, spoon it over pasta, use it in place of sauce on pizza, in tacos, fajitas, or anywhere else you want a big punch of cilantro flavor.
Make your very own pickled jalapenos. So easy, so spicy, you won’t know what hit you!
I found this copycat recipe online—it really does taste remarkably similar to Wendy’s Chili, only it’s a bit heartier than what I usually get when I hit my local drive-thru. Be warned, this recipe makes a ton—it’ll fill a 5 1/2-quart Dutch oven almost to the rim. Add cheese or sour cream if you like, but they’re really not needed here.
Added by
1. Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
3. Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler.
Heather Christo
Patio Daddio
Meet Heather
Heather is a Texas native and the blogger behind
Heather's Dish
. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK