Apple Cider Crisp

By Roni84

PointsPlus™ Value: 6

Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Ingredients

• 1/2 cup(s) all-purpose flour
• 1/4 cup(s) sugar
• 1/4 cup(s) packed light brown sugar
• 1/4 cup(s) butter, chilled and cut into small pieces
• 7 medium Granny Smith apple(s), peeled and sliced
• 1/3 cup(s) apple cider
• 2 Tbsp sugar
• 1 Tbsp fresh lemon juice
• 1 Tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1 spray(s) cooking spray

Preparation

Step 1

Preheat oven to 375°F.

Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.

Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3⁄4 cup).