ROSEMARY PECANS
By dlwigley
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Ingredients
- 6 Tbsp butter, cut into pieces
- 3 Tbsp very finely chopped fresh rosemary
- 1/2 tsp salt
- 1/4 freshly ground black pepper
- 3 cups pecan halves
Details
Servings 3
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine first 4 ingredients in a foil lined jelly roll pan. Bake at 400* until butter melts; remove from oven. Add pecans; toss to coat. Bake 6 - 9 minutes or until pecans are lightly toasted, stirring every 3 minutes. Store in airtight container.
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