ROSEMARY PECANS

ROSEMARY PECANS
ROSEMARY PECANS

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

3

Cups

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

3

servings

Ingredients

  • 6

    Tbsp butter, cut into pieces

  • 3

    Tbsp very finely chopped fresh rosemary

  • 1/2

    tsp salt

  • 1/4

    freshly ground black pepper

  • 3

    cups pecan halves

Directions

Combine first 4 ingredients in a foil lined jelly roll pan. Bake at 400* until butter melts; remove from oven. Add pecans; toss to coat. Bake 6 - 9 minutes or until pecans are lightly toasted, stirring every 3 minutes. Store in airtight container.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: