Slow Cooker Chicken Enchilada Chili

Photo by Bob R.

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/4

    lbs. boneless, skinless chicken thighs

  • 1

    medium onion, chopped (1/2 cup)

  • 1

    medium yellow or green bell pepper, chopped (1 cup)

  • 2

    cans (14.5 ounces each) stewed tomatos with garlic and onion, undrained

  • 2

    cans (15 to 16 ounces each) chili beans in sauce, undrained

  • 1

    can ( 10 oz.) Old El Paso enchilada sauce

  • 1/3

    cup sour cream

  • 2

    tbsp chopped fresh cilantro

Directions

1. Spray 4 to 5 quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker. 2. Cover and cook on low heat setting 7 to 8 hours. 3. Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

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