Bean Salsa

By Bibigallini

This makes a great salsa for baked pita chips.

Ingredients

• 1 15-ounce can adzuki beans (no salt), drained
• 4 plum tomatoes, chopped
• 4 scallions, chopped
• 1/2 red pepper, chopped
• 1/4 cup canned tomato paste, no salt
• 4 tablespoons raw almond butter
• 2 tablespoons Dr. Fuhrman's Black Fig Vinegar
• 1/2 teaspoon each dried parsley, oregano and chili powder, or to taste

Preparation

Step 1

Place all ingredients in a bowl and mix together with a fork.
Serve with baked pita chips or use to top a salad. Yum!