- 6
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Ingredients
- 2/3 pound fresh mushrooms
- 2/3 pound wild mushrooms
- Salt to taste if desired
- 2 tablespoons butter
- 1 1/2 tablespoons puree of shallots and garlic (see instructions)
- 1 cup creme fraiche
- 1/4 teaspoon curry powder
- Freshly ground pepper to taste
Preparation
Step 1
Rinse mushrooms and pat dry. Trim off ends.
Bring 5 cups of water to boil and add salt to taste. Add mushrooms and let simmer about 1 minute. Drain thoroughly and squeeze to extract excess fluid.
Put mushrooms into container of food processor or blender and blend thoroughly. There should be about 1 cup or slightly more.
Heat butter in saucepan and add puree of shallots and garlic. Cook briefly and add mushroom puree and cook, stirring, about 1 minute.
Add creme fraiche and cook, stirring, about 1 minute. Add curry powder, salt and pepper.
Cook over very low heat about 10 minutes.