Chicken with Olives (Slow Cooker)

By á-3831

Ingredients

• 3 large potatoes, peeled and cut bite size
• 1 large green pepper, cut in thin strips
• 1 medium onion, chopped
• 1 can (15 oz) tomato sauce
• 1/2 cup dry white wine
• 1/2 cup green olives
• 1 1/2 tablespoon each minced garlic and olive oil
• 1 tablespoon tomato paste
• 1/2 teaspoon each salt and pepper
• 1 bay leaf, broken in half
• 6 each chicken drumstick & thighs, skin & fat removed

Preparation

Step 1

Combine all ingedients except chicken in a 4 1/2 qt or larger slow cooker. Add chicken, stir until well mixed. Cover and cook on high for 5 hours or low 8 hours until chicken is cooked. Descard bay leaf.