Pizza Hummus

By rebecca78

Ingredients

• 1 (8.5-oz.) jar sun dried tomatoes in oil
• 1 (15-oz.) can chickpeas, rinsed and drained
• 2 Tablespoons marinara sauce
• Olive oil
• 1 tsp. Italian seasoning
• Salt and black pepper
• Additional olive oil (optional)

Preparation

Step 1

Place sun dried tomatoes and oil into the bowl of a food processor. Process for 3 to 4 minutes, scraping down the sides of the bowl as necessary. Add in the chickpeas, marinara sauce and a long drizzle of olive oil (about 2 to 3 tablespoons), Italian seasoning and a sprinkle of salt and black pepper.

Continue to process for another 5 to 6 minutes, until hummus is well blended and smooth, adding additional olive oil as necessary. Transfer to a resealable container and store in the refrigerator until ready to use.