Menu Enter a recipe name, ingredient, keyword...

Vegetable Stew

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Vegetable Stew 0 Picture

Ingredients

  • 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups)
  • 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups)
  • 1 large onion, diced (about 1 cup)
  • 2 garlic cloves, minced
  • 1 14-ounce can diced tomatoes
  • 1 cup vegetable or chicken broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 zucchini, cut into 1/2 inch slices
  • 1 16-ounce can chickpeas, drained

Details

Preparation time 30mins
Cooking time 60mins
Adapted from realsimple.com

Preparation

Step 1

1. Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan. Cook over medium heat for 30 minutes.

2. Add the zucchini and beans during the last 10 minutes of cooking.

Tip: If pressed for time, use packages of pre-sliced vegetables found at most supermarkets.

Serves 6

‚Äč

Review this recipe