Vegetable Stew

By smleonard

Ingredients

• 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups)
• 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups)
• 1 large onion, diced (about 1 cup)
• 2 garlic cloves, minced
• 1 14-ounce can diced tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 zucchini, cut into 1/2 inch slices
• 1 16-ounce can chickpeas, drained

Details

Preparation time 30mins
Cooking time 60mins
Adapted from realsimple.com

Preparation

Step 1

1. Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan. Cook over medium heat for 30 minutes.

2. Add the zucchini and beans during the last 10 minutes of cooking.

Tip: If pressed for time, use packages of pre-sliced vegetables found at most supermarkets.

Serves 6