Vegetable Stew

Vegetable Stew
Adapted from realsimple.com
Vegetable Stew

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 4

    large carrots, diagonally sliced into 2-inch pieces (about 5 cups)

  • 2

    medium turnips, peeled and cut into 1-inch cubes (about 3 cups)

  • 1

    large onion, diced (about 1 cup)

  • 2

    garlic cloves, minced

  • 1

    14-ounce can diced tomatoes

  • 1

    cup vegetable or chicken broth

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon crushed red pepper flakes

  • 1

    zucchini, cut into 1/2 inch slices

  • 1

    16-ounce can chickpeas, drained

Directions

1. Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan. Cook over medium heat for 30 minutes. 2. Add the zucchini and beans during the last 10 minutes of cooking. Tip: If pressed for time, use packages of pre-sliced vegetables found at most supermarkets. Serves 6

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