Chocolate Chip-Zucchini Snack Cakes

By á-29897

Adapted From "Flat Belly Diet Cookbook", Enjoy!

Amount per Serving

Calories 145

Calories from Fat 57.4


% Daily Value *
Total Fat 6.38g9%Saturated Fat 3.78g18%Cholesterol 17.83mg5%Sodium 89.81mg3%Total Carbohydrate 20.7g6%Dietary Fiber 0.96g3%Sugars 13.09g Protein 0.85g1

Ingredients

• 1 3/4 cup whole wheat pastry flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup sugar
• 1/2 cup low-fat vanilla yogurt
• 3 T. canola oil
• 1 tsp vanilla extract
• 1 1/2 cups shredded zucchini
• 1 1/2 cups semisweet chocolate chips, divided

Details

Preparation time 30mins
Cooking time 45mins
Adapted from keyingredient.com

Preparation

Step 1

1.) Preheat the oven to 350 degree F. Coat a 11" x 8" baking pan with cooking spray.

2.) Combine the flour, baking powder, baking soda, and salt in a large bowl.

3.) Whisk the eggs, sugar, yogurt, oil, and vanilla extract in a medium bowl. Whisk in the zucchini and 1 1/2 cups of the chips. Stir into the flour mixture just until blended. Spread into the prepared pan and bake for 30 minutes or until lightly browned and a wooden toothpick inserted in the center comes out clean.