Pattypan Squash - grilled (WW)
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Ingredients
- 1/2 lemon - grated and juiced
- 2 T toasted pine nuts
- 2 T mint leaves - thinly sliced
- 1 1/2 # baby green or yellow patty pan squash
- 1 T olive oil
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
Details
Preparation
Step 1
Combine lemon juice and rind, pine nuts, mint leaves into small bowl
Cut squash into halves; add oil, salt & pepper and toss to coat
Place squash on grill rack and grill until tender - about 4 min.
Divide onto plates and sprinkle evenly with topping
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