Frozen Lemon Squares
By PamCallan
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Ingredients
- SQUARES
- 1 pkg lemon jello
- 1 cup boiling water
- 1 cup sugar
- TOPPING
- 1 can carnation milk - chilled - reg
- juice of 2 lemons
Details
Preparation
Step 1
Mix lemon jello and water.
Stir in sugar
Allow to partially set (until jiggles)
For topping:
In separate container whip carnation milk until forms peaks, whip in lemon juice
Combine squares and topping
Graham cracker crumbs top and bottoms
Place in freezer for at least 1 hour
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