Cretan Meat Pie

By jkenb

Ingredients

• Lamb or other meat 1 pound
• Phyllo pastry
• 1 onion (diced)
• Cheeses (Swiss, mozzarella, kefalograviera)
• Nutmeg
• Olive oil
• Oregano
• Salt
• Pepper

Preparation

Step 1

Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, etc) Add sautéed onions and garlic if desired. Mix the meat with various cheeses (Swiss, mozzarella, kefalograviera) spread the mixture onto oiled up phyllo ( you can make your own or buy readymade but ALWAYS USE OLIVE OIL as this is a Cretan recipe) Roll up the phyllo taking care to tuck in the sides as you go. Bake it until it is golden brown – about ½ hour.