Easy Shrimp Skillet

By á-1569

Ingredients

• 1 tbsp. oil
• 2 small zucchini, sliced
• 1/2 lb. frozen uncooked cleaned large shrimp, thawed
• 1 cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup instant white rice, cooked as directed on package

Preparation

Step 1

HEAT oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring occasionally.

STIR in tomatoes and dressing; cook on low heat 3 to 4 min. or until heated through. Top with cheese.

SPOON over rice.