Kathy's Baked Beans

By Mague

Not your average baked beans. This one has three types of beans that really make it savory.

Ingredients

• 16 ounces pork and beans
• 15 ounces kidney beans (drained)
• 30 ounces butter beans (drained)
• 1 onion (medium,chopped)
• 1/4 lb bacon
• 3/4 cup ketchup
• 1 tablespoon prepared yellow mustard
• 1 tablespoon brown sugar
• 2 teaspoons cider vinegar

Preparation

Step 1

1 Preheat oven to 325 degrees. 2 Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat. 3 Combine with remaining ingredients. 4 Place in casserole dish (spray dish with pam first to ease cleanup). 5 Bake uncovered 1 1/2 hours.