Baked Crab Rangoon

By á-1569

Ingredients

• 1 can (6 oz.) crabmeat, drained, flaked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 12 won ton wrappers

Preparation

Step 1

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.