Fruit & Sunshine Rice

By Greywolf

This can be served hot as a side dish or cold as a salad.

Ingredients

• 1 Tbsp olive oil
• 1 small onion, minced
• 1 tsp vegetarian "chicken" bouillon granules
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 2 Tbsp sugar
• 1 cup diced fresh peaches
• 1 cup diced fresh pineapple
• 2 kiwifruits, peeled and cut into 1/2-inch cubes
• 2 cups hot cooked basmati rice
• 1/4 cup toasted chopped cashews (optional)
• 1/2 cup raisins

Preparation

Step 1

Heat olive oil in a medium saucepan and cook onion until just done.

Add bouillon granules and spices, stirring and cooking for 1 minute.

Add sugar, peaches, pineapple and kiwifruit.

Cook just until mixture is warmed through.

Fold in rice until blended.

Top with cashews and raisins.