Heath Bar Caramel German Chocolate Cake

Joe's Aunt Jean shared this recipe with us in our wedding recipe book, it's a sinfully rich and easy cake to make!

Heath Bar Caramel German Chocolate Cake
Heath Bar Caramel German Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package German Chocolate cake mix

  • 1

    can sweetened condensed milk

  • 1

    jar caramel ice cream topping

  • 3 to 4

    regular size Heath candy bars

  • Drinking straw for poking holes

Directions

Bake the cake according to the box directions - we would recommend directions for a 9x13 size pan. Once you take the cake out of the oven, immediately poke holes over the top with a straw. Pour the canned milk over the top of the cake and then pour 1/2 to 3/4 of the jar of caramel over the top. Crush the heath bars and sprinkle over the top once the milk and caramel have settled into the holes well. Moist and delicious!

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