Heath Bar Caramel German Chocolate Cake
By briarrose413
Joe's Aunt Jean shared this recipe with us in our wedding recipe book, it's a sinfully rich and easy cake to make!
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Ingredients
- 1 package German Chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel ice cream topping
- 3 to 4 regular size Heath candy bars
- Drinking straw for poking holes
Details
Preparation
Step 1
Bake the cake according to the box directions - we would recommend directions for a 9x13 size pan.
Once you take the cake out of the oven, immediately poke holes over the top with a straw.
Pour the canned milk over the top of the cake and then pour 1/2 to 3/4 of the jar of caramel over the top.
Crush the heath bars and sprinkle over the top once the milk and caramel have settled into the holes well.
Moist and delicious!
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