Praline Blondie Sundae Carla Hall Carla Hall's Praline Blondie Sundae

Praline Blondie Sundae Carla Hall	 Carla Hall's Praline Blondie Sundae

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups Brown Sugar (packed)

  • ¾

    cup Butter (melted)

  • 2

    Eggs (whisked)

  • 1

    teaspoon Vanilla Extract

  • cups All-Purpose Flour

  • ½

    teaspoon Baking Powder

  • pinch of Salt

  • ½

    cup chopped Pecans (plus more for garnish)

  • ½

    cup Semi-Sweet Chocolate Chips (plus more for garnish)

  • Vanilla Ice Cream to serve

  • Praline Sauce to serve

  • Whipped Cream to serve

  • For the Praline Sauce:

  • ¾

    cup Brown Sugar

  • ½

    cup Evaporated Milk

  • 1

    tablespoon Unsalted Butter

  • ½

    teaspoon Vanilla Extract

  • ½

    teaspoon freshly grated Cinnamon

  • cup chopped Pecans (sifted)

  • pinch of Salt

Directions

Preheat oven to 375 degrees F. Grease a 9x9 baking dish with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the sugar, butter, eggs and vanilla until fluffy. Slowly add in the flour and stir until a few streaks are still visible. Fold in the pecans and chocolate until incorporated. Pour the batter into the prepared pan and back for 20 to 25 minutes or until a skewers is inserted into the center and comes out mostly clean. Remove from oven and allow to cool completely in the pan on a wire rack. To serve, cut brownies into 9 equal squares. Place on a microwave safe plate and warm for about 30 seconds on medium-high. Top with a scoop of vanilla ice cream, praline sauce and whipped cream. Sprinkle with extra chocolate chips and chopped pecans. For the Praline Sauce: Combine the sugar, evaporated milk and butter in a sauce pan over medium heat. Stir until the the sugar is dissolved and then allow to cook for 6 to 8 minutes or until thickened. Remove from heat and stir in the remaining ingredients. Allow to cool slightly before serving. Note: This mixture can be made a few days ahead and stored in the fridge. Warm in the microwave or in a sauce pan before serving. Helpful Tips: 1. Bake the blondies until a toothpick comes out clean when inserted in the center. 2. Use freshly grated cinnamon in the praline sauce for a special touch.


Nutrition

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