LEFSE

By mz0926

BE SURE POTATOES ARE DRY BEFORE RICING.

Ingredients

• 8 C Potatoes (riced)
• 1/2 C Whipping cream (NOT WHIPPED)
• 8 TBSP (Heaping) Butter
• 1 TBSP salt
• 4 C (scant) Flour

Preparation

Step 1

1. Cook potatoes, drain when tender and put back on stove to dry.
2. Rice potatoes and mix with butter, cream and salt.
3. Cool
4. Mix in the flour.
5. Roll out keeping each cake as round as possible and as thin as possible. Less flour used the better.