JALAPENO VINAIGRETTE

By á-32773

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Ingredients

1 lg jalapeno pepper seeded
1/4 cup rice wine vinegar
1/4 cup olive oil
1 tsp Dijon mustard
Salt and pepper to taste
1 Tbs orange juice, optional

Details

Adapted from keyingredient.com

Preparation

Step 1

Place jalapeno, rice wine vinegar, olive oil and Dijon mustard in a blender. Puree on high until mixture is complete liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.

Add orange juice to dressing.